225 Liberty Street
There is virtually nothing that can’t be made better by bourbon—and that especially applies to the ice cream, cake, truffles, bread pudding, and other delectable desserts that you’ll make in this class! Chef Melanie Underwood will lead you through the techniques to create crowd-pleasing desserts that genuinely bring something extra to the table. You’ll make and then consume:
- Bourbon Ice Cream with Warm Cinnamon Apples;
- Brown Sugar Bourbon Pear Cake with Warm Bourbon Sauce;
- Bourbon Walnut Truffles;
- Maple Bourbon Pots de Crème;
- Hazelnut and Bourbon Whoopee Pies; and
- Caramel and Bourbon Brioche Bread Pudding.