225 Liberty Street
Your teen will gain a new understanding of chocolate in all its glory, by learning how to use it in baked goods, puddings, cheesecakes, and much more!
Chef Melanie Underwood will lead burgeoning young chefs as they whip up a dessert menu that they can both taste and take home, including:
- Brownie Cheesecake Bites;
- Chocolate-Chip Cookie Bars;
- Triple Chocolate Fudge Cookies;
- Chocolate Mousse;
- Chocolate and Banana Pudding; and
- Chocolate and Caramel Crisps.