Homesteading 101 at Institute of Culinary Education

August 5, 2017 @ 10:00 am
Institute of Culinary Education
225 Liberty Street
New York
N.Y. 10281

A great accompaniment can transform a good dish to great, or an okay dish to outstanding! Having cooked at the Plaza, the Four Seasons, and many other iconic venues, Chef Melanie Underwood will teach you her secrets to building this all-condiment spread, made totally from scratch.

You’ll be the toast of all your friends as they taste homemade condiments including:

  • Classic Ketchup;
  • Whole-Grain Mustard;
  • Spicy Mustard;
  • Sweet Relish;
  • Whiskey Barbecue Sauce;
  • Hot Sauce;
  • Mayonnaise;
  • Apple Butter; and
  • Fig Jam.