Homesteading: Homemade Cheese at Institute of Culinary Education

July 23, 2017 @ 10:00 am
Institute of Culinary Education
225 Liberty Street
New York
N.Y. 10281

We’ll learn to make a fascinating, international selection of cheeses from around the globe, then use them to make a complete menu showcasing all that cheesy goodness! Chef Melanie Underwood will teach you to make:

  • Kefir;
  • Ricotta;
  • Goat Cheese;
  • and Paneer,

You’ll use those cheeses in a meal featuring:

  • Goat Cheese Soufflé;
  • Sautéed Broccoli Rabe with Herbed Ricotta Toasts;
  • Chilled Avocado Soup;
  • Saag Paneer;
  • and Panna Cotta with Warm Strawberries.