Rule Breaking Baking at Institute of Culinary Education

September 18, 2017 @ 6:00 pm
Institute of Culinary Education
225 Liberty Street
New York
N.Y. 10281

Rule Breaking Baking

Baking is a science—except when we don’t play by the rules.

Chef Melanie Underwood’s mouthwatering class proves that the old-fashioned baking methods of baking can still work, and they don’t require measuring much.

You’ll prove that as you make:

  • Rhubarb Fruit Crisp with Sorbet;
  • Cherry Fool;
  • Plum Galette with Maple Crème Fraiche;
  • Cinnamon Bread Pudding with a Warm Butter Sauce;
  • Espresso Crème Brulee;
  • Yogurt Passion Fruit Parfait; and
  • No-Bake Chocolate Cheesecake.