If you’ve enjoyed great ceviche when dining out, but been intimidated by the idea of making it at home, this is the class for you. ICE Chef Melanie Underwood has brought together a selection of fabulous ceviches using various seafood and flavor palettes that translate perfectly to home cooking.
In addition to learning how to mix an outstanding Mojito, you’ll make and enjoy:
- Fluke Ceviche with Cilantro;
- Spicy Shrimp;
- Asian Tuna Ceviche;
- Shrimp, Scallop, and Crab with Habanero and Avocado;
- Shrimp and Scallop Ceviche with Potatoes;
- Sweet-and-Sour Ceviche;
- and Salmon Ceviche with Tomato and Scallion.