Class Schedule

Apr
16
Sat
Rule-Breaking Baking: Baking without Measuring @ The Institute of Culinary Education
Apr 16 @ 10:00 am – 2:30 pm
May
3
Tue
Vegan Dishes for Entertaining @ The Institute of Culinary Education
May 3 @ 6:00 pm – 10:30 pm
May
7
Sat
Mother’s Day Cupcakes for Parent & Child ages 11-14 @ The Institute of Culinary Education
May 7 @ 10:00 am – 1:30 pm
May
14
Sat
Rule-Breaking Baking: Vegetable Desserts @ The Institute of Culinary Education
May 14 @ 10:00 am – 2:30 pm
May
20
Fri
Demo Harrison Public Library @ Harrison Public Library
May 20 @ 12:30 pm – 1:30 pm
May
21
Sat
Making Artisan Cheesecake @ The Institute of Culinary Education
May 21 @ 10:00 am – 2:30 pm
May
22
Sun
Making Artisan Cheesecake @ The Institute of Culinary Education
May 22 @ 10:00 am – 2:30 pm
Jun
3
Fri
Demo Harrison Public Library @ Harrison Public Library
Jun 3 @ 12:30 pm – 1:30 pm
Aug
7
Sun
Queens Book Festival @ Queens Book Festival
Aug 7 all-day
Jul
15
Sat
Ceviche, Institute of Culinary Education @ Institute of Culinary Education
Jul 15 @ 6:00 pm

If you’ve enjoyed great ceviche when dining out, but been intimidated by the idea of making it at home, this is the class for you. ICE Chef Melanie Underwood has brought together a selection of fabulous ceviches using various seafood and flavor palettes that translate perfectly to home cooking.

In addition to learning how to mix an outstanding Mojito, you’ll make and enjoy:

  • Fluke Ceviche with Cilantro;
  • Spicy Shrimp;
  • Asian Tuna Ceviche;
  • Shrimp, Scallop, and Crab with Habanero and Avocado;
  • Shrimp and Scallop Ceviche with Potatoes;
  • Sweet-and-Sour Ceviche;
  • and Salmon Ceviche with Tomato and Scallion.